St. Philip Neri Italian festival

May 16 – 18, 2024 

Food

THE HEART OF THE FESTIVAL

 

Mangia!  The food is the heart of our festival. You can’t come without having our homemade lasagna, baked ziti or eggplant parmesan. They are so good you may need to have all three!!! Don’t forget about our made from scratch, hand stuffed Italian sausage and hand rolled meatballs made right here with the freshest ingredients. We have so much food, you’ll want to be sure to order extra to-go! Top off your meal with a delicious dessert or some amazing homemade cookies. As if that isn’t enough, we have pizza, sausage & pepper subs, meatballs subs, gelato, Italian ice, funnel cakes and more available outside.

You will not leave our festival hungry!

 

Inside Menu

Outside Menu

Homemade Festival Specialties

Food

Baked LasagnaSausage & Peppers Sub
Baked Ziti (Meatless)Meatball Sub
Eggplant ParmesanPizza by the Slice
Italian Sausage 
Italian Meatball 
Antipasto Salad 
Garlic Knots 

FRIDAY ONLY LUNCH SPECIAL (11:30am – 1:30pm) Includes: Meatball Sub, Soda, Chips and Bag of Cookies

 

Beverages

Beverages

SodaSoda
BeerBottled Water
Wine (Red and White)Juice Box
Wine (Specialty Drink)Beer at Outdoor Venue
Juice Box 
Coffee 
Bottled Water

 

  

Desserts

Treats

CannoliPhilly Pretzel
CheesecakePopcorn
TiramisuRita’s Italian Ice
Strawberry ShortcakeGelato
Homemade Cookies (bag) Including pizzelles, biscotti, Italian wedding cookies, orange drop, pignoli and gluten free treatsCustard Cookie Sandwich                                                Cotton Candy

Inside Serving Hours

Outside Serving Hours

Thursday     5:00 pm – 9:00 pmThursday     5:00 pm – 8:00 pm (Limited Menu)

Friday         11:30 am – 1:30 pm

                       5:00 pm – 9:00 pm

Friday          5:00 pm – 9:00 pm

                      

Saturday    11:00 am – 8:00 pmSaturday    11:00 am – 8:00 pm

festival LOCATION

In Fort Mill

Saint Philip Neri Church
292 Munn Road East
Fort Mill, SC 29715
803.548.7282

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Festival Hours

Thursday May 16
5 pm – 9 pm

Friday May 17
11:30 am – 1:30 pm & 5 pm – 10 pm

Saturday May 19
11 am – 8 pm